We apologize, we are closing our restaurant effective immediately. 

We are partnering with West Side Concepts (WSC) to open The Social on 83rd in Peoria, AZ in early December. Finestre Modern Gastronomy will, however, continue to operate as a private supper club bringing the same culinary dining experience from our restaurant to our guests and their friends in their own homes and various pop up locations throughout the valley.

Call or email us to reserve this one-of-a-kind in-home dining experience. 

It will be our pleasure to serve you! 

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A Unique Dining Experience

Finestre Modern Gastronomy is a local farm-to-fork restaurant that fuses modern molecular gastronomy with traditional cooking techniques to create a unique dining experience. We are the only restaurant in Arizona to offer whole steer Satsuma A5 Japanese Wagyu beef, which you will find in our 3 and 5-plate Wagyu flights or try our à la carte menu. Make your reservation today - it will be our pleasure to serve you!

See What People Are Saying

"We don't plan on competing. We strive to excel!" - Executive Chef David J. Duarte


At Finestre Modern Gastronomy we support our local farmers and growers by dealing directly with them on a weekly basis. This allows us to get the freshest possible ingredients at the best price. By eliminating the middle man we can bring that savings to our guests. We utilize modern molecular gastronomy techniques which allows us to transform the ingredients that most restaurants would throw out into edible creations. What we cannot use we take back to the farms to feed their chickens and pigs assuring that nothing goes to waste. We encourage our guests to ask questions and interact with our chef and his team. We look forward to seeing you soon!

Contact Information 

Phone: (602) 295-3964

[email protected]

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Business Hours 

Thursday - Saturday; Monday & Tuesday: 6:00 PM – 11:00 PM

Closed Sunday & Wednesday